He thought slightingly of this admired book. He treated it with ridicule, and would not allow even the scene of the dying husband and father to be pathetick. I am not an impartial judge; for Hervey's Meditations engaged my affections in my early years. He read a passage concerning the moon, ludicrously, and shewed how easily he could, in the same style, make reflections on that planet, the very reverse of Hervey's, representing her as treacherous to mankind. He did this with much humour; but I have not preserved the particulars. He then indulged a playful fancy, in making a Meditation on a Pudding, of which I hastily wrote down, in his presence, the following note; which, though imperfect, may serve to give my readers some idea of it.

MEDITATION ON A PUDDING

Let us seriously reflect of what a pudding is composed. It is composed of flour that once waved in the golden grain, and drank the dews of the morning; of milk pressed from the swelling udder by the gentle hand of the beauteous milk-maid, whose beauty and innocence might have recommended a worse draught; who, while she stroked the udder, indulged no ambitious thoughts of wandering in palaces, formed no plans for the destruction of her fellow-creatures: milk, which is drawn from the cow, that useful animal, that eats the grass of the field, and supplies us with that which made the greatest part of the food of mankind in the age which the poets have agreed to call golden. It is made with an egg, that miracle of nature, which the theoretical Burnet has compared to creation. An egg contains water within its beautiful smooth surface; and an unformed mass, by the incubation of the parent, becomes a regular animal, furnished with bones and sinews, and covered with feathers. Let us consider; can there be more wanting to complete the Meditation on a Pudding? If more is wanting, more may be found. It contains salt, which keeps the sea from putrefaction: salt, which is made the image of intellectual excellence, contributes to the formation of a pudding.

In a magazine I found a saying of Dr Johnson's, something to this purpose; that the happiest part of a man's life is what he passes lying awake in bed in the morning. I read it to him. He said, 'I may, perhaps, have said this; for nobody, at times, talks more laxly than I do.' I ventured to suggest to him, that this was dangerous from one of his authority.

I spoke of living in the country, and upon what footing one should be with neighbours. I observed that some people were afraid of being on too easy a footing with them, from an apprehension that their time would not be their own. He made the obvious remark, that it depended much on what kind of neighbours one has, whether it was desirable to be on an easy footing with them, or not. I mentioned a certain baronet, who told me, he never was happy in the country, till he was not on speaking terms with his neighbours, which he contrived in different ways to bring about. 'Lord ---', said he, 'stuck along; but at last the fellow pounded my pigs, and then I got rid of him.' JOHNSON. 'Nay, sir, My Lord got rid of Sir John, and shewed how little he valued him, by putting his pigs in the pound.'

I told Dr Johnson I was in some difficulty how to act at Inveraray. I had reason to think that the Duchess of Argyle disliked me, on account of my zeal in the Douglas cause; but the Duke of Argyle had always been pleased to treat me with great civility. They were now at the castle, which is a very short walk from our inn; and the question was, whether I should go and pay my respects there. Dr Johnson, to whom I had stated the case, was clear that I ought; but, in his usual way, he was very shy of discovering a desire to be invited there himself. Though from a conviction of the benefit of subordination to society, he has always shewn great respect to persons of high rank, when he happened to be in their company, yet his pride of character has ever made him guard against any appearance of courting the great. Besides, he was impatient to go to Glasgow, where he expected letters. At the same time he was, I believe, secretly not unwilling to have attention paid him by so great a chieftain, and so exalted a nobleman. He insisted that I should not go to the castle this day before dinner, as it would look like seeking an invitation. 'But,' said I, 'if the duke invites us to dine with him to-morrow, shall we accept?' 'Yes, sir,' I think he said, 'to be sure.' But, he added, 'He won't ask us!' I mentioned, that I was afraid my company might be disagreeable to the duchess. He treated this objection with a manly disdain: 'THAT, sir, he must settle with his wife.' We dined well. I went to the castle just about the time when I supposed the ladies would be retired from dinner. I sent in my name; and, being shewn in, found the amiable duke sitting at the head of his table with several gentlemen. I was most politely received, and gave his grace some particulars of the curious journey which I had been making with Dr Johnson. When we rose from table, the duke said to me, 'I hope you and Dr Johnson will dine with us to-morrow.' I thanked his grace; but told him, my friend was in a great hurry to get back to London.

The Journal of a Tour to the Hebrides Page 118

James Boswell

Scottish Authors

Free Books in the public domain from the Classic Literature Library ©

James Boswell
Classic Literature Library
Classic Authors

All Pages of This Book